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/int/ - Peppermint goes well with chocolate and you can stir the hot chocolate with the candy cane. Is hot chocolate enjoyed in your country?

/int/ - International

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File: 1637292310158.jpg (1.51 MB, 3088x2316, 20211118_201746.jpg)  

 No.3317

Peppermint goes well with chocolate and you can stir the hot chocolate with the candy cane. Is hot chocolate enjoyed in your country?

 No.3319

>>3317
Canada-kum, what is in the hot chocolate in the picture? Dumplings?

 No.3321

>>3319
Kanada-cum

 No.3322

>>3321
Sheeeeeeeeeet...

 No.3323

>>3319
Marshmallows

 No.3327

>>3317
>Is hot chocolate enjoyed in your country?
Yes!
but if we add something, it's cheese
anything else would be weird

 No.3328

>>3327
How does hot chocolate with cheese taste?

 No.3330

>>3328
the cheese (mozzarella) melts and then you eat it with bread, that's it
the cheese gets a bit sweet and the chocolate gets fattier
but the difference is small
https://www.youtube.com/watch?v=q-TaXgrIBv4
(she found it weird but liked it anyway)

 No.3336

>>3327
Cheese in hot chocolate sounds weird and exotic to me. Do you make hot chocolate differently in your country? As far as I know, the Aztecs drank spicy hot chocolate drinks.

 No.3344

>>3336
>Cheese in hot chocolate sounds weird and exotic to me.
It also sounds a little unusual to me. But in Ukraine you can meet people who remember black tea with a piece of cheese in a cup. These are mostly people born in the USSR and in the 90s. Now this is not very popular among young people. I think it came to us from the people of Siberia, or Kazakhstan (prisoners) (but I don't think they were given cheese there).
Tibetans add butter to tea.
Chocolate was not very popular in Ukraine, because we had enough other sweets. Compote, juice. Cocoa? What about cocoa?

 No.3359

>>3336
>Do you make hot chocolate differently in your country?
I don't think so, we use hard dark chocolate instead of cocoa powder
i've tried with cocoa powder and the result is almost the same but with less fat

 No.3360

File: 1638308431871.jpg (19.31 KB, 275x297, 5e8de0de0821dca54c808b63e4….jpg)  

Not necessarily hot chocolate, but there is a tea mix that I was gifted that contains cocoa, chicory, carob, dates, and coconut, and it's really good

 No.3374

File: 1638508322074.jpg (25.63 KB, 320x215, a.jpg)  

Does "hot chocolate" have a well defined meaning in your tradition? Would you call cocoa "hot chocolate"? For me, hot chocolate is a factory manufacture with far too much sugar. Cocoa can be bitter or sweet as you like, just add sugar if it suits. Personally; very dark and bitter is best.

 No.3375

>>3374
>Drink with milk & chocolate
Chocolate milk (see also chocolate milkshake)
>Drink with coffee & chocolate
Mocha
>Chocolate liqueurs

I think Canadians would classify any other drink with chocolate as "hot chocolate".

 No.3379

If you took a gallon of Tia Maria, Stuck 10 Hershey bars in it and gave it 10 minutes in the microwave, could you in all good concience call the result "hot chocolate"?

 No.3380

>>3379
When I was a kid, I used to melt chocolate bars in a spoon over fire, and then dip my index finger into it and lick it. The treat of gods.